Tuesday, March 16, 2010

Mama's Hot Sauce!

Adventures in Canning: Take 1

My mom came over and brought her canning equipment to teach my how to make my own hot sauce. It was great fun! I want to learn how to can using a pressure canner, and she has one that she might have used to heat water once.

We started by trying to gather supplies. We hit at least 5 grocery stores trying to purchase the gallon sized cans of tomatoes. I ended up buying a membership at Costco just to get the tomatoes. My plan this year is to grow (and buy from a local farmer) enough tomatoes to can my own. But until then, it looks like I will start shopping at Costco.

When we opened the box for the pressure canner and found no instruction manual, I hit the internet. Since we were on a tight schedule (after having spent much time shopping etc), and I couldn't find the exact manual quickly, we decided to "can" the way she knows how - "water bath." We did use the large pressure canner pot to can this hot sauce, but not using pressure cooking. I haven't given up on that yet, though. I still have the pressure canner, and she has since found the manual and mailed it to me, so I can use it for my next adventure. Anyway, our recipe made about 17 jars of hot sauce (mostly quart sized.) I will try to can some for teacher presents after Spring Break.

2 comments:

  1. They look and sound yummy! You could sell these!

    As far as what I'm planting on containers? I'd like to keep tomatoes and peas for sure. I haven't decided on the others yet. Basically I want veggies all summer long. I'm going to get all my seeds this week. I'm borrowing a tiller and hopefully by next week I'll be started.

    Did you make your self watering containers?

    Kim
    The Misplaced Midwesterner

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  2. No, I bought them. But, maybe next time I will see if I can make something similar...now that I see the components. My tomatoes are planted - and keeping them watered is a breeze!

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