Thursday, January 14, 2010
What I did with the leftover roast...
I do enjoy having leftovers in the fridge...however, my family and I do get weary of eating the same meal over and over. Here's what I did today with the leftover roast...
We enjoy Chicken Enchilada Casserole. So, why not Beef Enchilada Casserole?
Here's the recipe I created.
4 Tbs Oil
2 Stalks Celery
2 Cloves of Garlic
2 1/2 Cups Beef Broth
1 Can of Rotel
2 Cups of Grated Cheddar Cheese
12 Corn Tortillas (torn or cut into quarters)
Mince onions, celery, and garlic in the oil over a medium heat. Add flour and cook until flour begins to brown. Slowly add broth and then Rotel. Layer in a caserole dish with the remaining ingredients, beginning with the beef mixture. Top with cheese. Bake at 350 degrees about 30 minutes or until bubbly in the center.